Recipe of Any-night-of-the-week Garbanzo Bean and Pork Soup
Garbanzo Bean and Pork Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garbanzo Bean and Pork Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Garbanzo Bean and Pork Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Get of Beans.
- Take 1 pound of lima beans.
- Get 1 pound of canned garbanzo beans.
- Get of Vegetables.
- Make ready 2 cups of chopped limp celery, yes limp.
- Get 1/2 cup of sliced leeks.
- Take 1-1/2 cup of sliced carrots.
- Take 1-1/2 cup of sliced purple potatoes.
- Take 1-1/2 cup of sliced white potatoes.
- Get of Meat.
- Get 1 cup of sliced hog jawls.
- Make ready 1-1/2 cup of chopped ham.
- Take 1 pound of smoked sausage.
- Take 2 quart of chicken broth.
- Make ready of Spices.
- Take 1/4 cup of Spanish ground paprika.
- Take 1 teaspoon of granulated garlic powder.
- Prepare 1-1/2 teaspoon of salt.
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery..
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small..
- Remove the casing and slice the sausage. Chop the ham..
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes..
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!.
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