Recipe of Any-night-of-the-week Lentil dal

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to lentil dal recipe. You can cook lentil dal using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Lentil dal:

  1. You need of Lentil.
  2. Use of onions.
  3. Get of tomatoes.
  4. Take of garlic.
  5. You need of chilli, Salt to taste.
  6. Take of Cumin seeds.
  7. Prepare of garam masala.
  8. Provide of mustard oil.
  9. Prepare of dhaniya powder.
  10. Provide of Kashmiri red powder.
  11. Take of turmeric powder.

Steps to make Lentil dal:

  1. Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker..
  2. Chop garlic chilli onion finely and prepare tomato puree.
  3. Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them.
  4. Add tomato puree and cook well then add spices..
  5. After the spices are cooked, add the lentils and cook covered for 5 minutes..
  6. Now the dal is ready, serve it with rice roti.

This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! This lentil dal is seriously a great comfort food and I eat it quite often for dinner. However, it's also great as meal prep and I love how versatile it is. You can eat it with (basmati) rice, potatoes or flatbread and it never gets boring. If you make this lentil dal and maybe even take a photo of it, then I would love to see it.

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