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We hope you got benefit from reading it, now let’s go back to lentil dal recipe. You can cook lentil dal using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Lentil dal:
- You need of Lentil.
- Use of onions.
- Get of tomatoes.
- Take of garlic.
- You need of chilli, Salt to taste.
- Take of Cumin seeds.
- Prepare of garam masala.
- Provide of mustard oil.
- Prepare of dhaniya powder.
- Provide of Kashmiri red powder.
- Take of turmeric powder.
Steps to make Lentil dal:
- Clean the black lentils and add salt and water as necessary and put three to four Bell in the cooker..
- Chop garlic chilli onion finely and prepare tomato puree.
- Heat oil in a pan, add cumin seeds and brown them, add onion garlic chillies and brown them.
- Add tomato puree and cook well then add spices..
- After the spices are cooked, add the lentils and cook covered for 5 minutes..
- Now the dal is ready, serve it with rice roti.
This version is fragrant, flavorful and packed with nutrients- think of this like Saag Paneer, but substituting black lentils instead of the cheese! This lentil dal is seriously a great comfort food and I eat it quite often for dinner. However, it's also great as meal prep and I love how versatile it is. You can eat it with (basmati) rice, potatoes or flatbread and it never gets boring. If you make this lentil dal and maybe even take a photo of it, then I would love to see it.
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