Recipe of Favorite Seafood Cioppino

by Ruiyibio

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Before you jump to Seafood Cioppino recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to seafood cioppino recipe. You can cook seafood cioppino using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Seafood Cioppino:

  1. Use of ingrediants.
  2. Take 3 of onion.
  3. You need 4 of Celery stalk.
  4. You need 3 of tbl spn dried oreganos.
  5. Take 2 of dried basil leaf.
  6. Use 2 cup of white wine.
  7. You need 1 can of 28oz or whichever cut tomatoes w/ juice.
  8. Take 2 of whole lemon squeezed no seeds.
  9. Provide 1 of clam base 3-5 tbl spn mix w/ 4 cup of water.
  10. Prepare 1/2 cup of olive oil.
  11. You need 1/4 of butter.
  12. Take of meat.
  13. Take 1 of halibut.
  14. Prepare 1 of muscel.
  15. You need 1 of crab claws/legs.
  16. You need 1 of clams.

Steps to make Seafood Cioppino:

  1. saute chopped celery and chopped onion on pot with the olive oil and butter.
  2. after celery and onions are saute. add dried oreganos basil leaf and let it saute again for 2 minutez.
  3. onced saute process have been completed add thw cut tomatoe can into the pot.
  4. add the worechester sauce.
  5. add the squeezed lemon juice.
  6. let it come to a boil. then add the white wine.
  7. let it sit on low heat. add salt or more clam base to taste.
  8. in a different sauce pan. add the amount of cioppino you would like to consume.
  9. heat the pan on med-high.
  10. add the clams muscels halibut and crab claws or legs to the pan.
  11. let it sit and cook for 5-8 minutes or until cooked.
  12. shrimps and other seafood may be be added too if desired.

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