Step-by-Step Guide to Prepare Homemade Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, black bean, corn & sausage soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Black Bean, Corn & Sausage Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Black Bean, Corn & Sausage Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get 1 lb of hot or Cajun sausage.
- Prepare 1 can of corn.
- Prepare 2 cans of black beans.
- Make ready 1 1/2 cans of water.
- Prepare to taste of Salt & pepper.
- Make ready 1 tbsp of Ground cumin.
- Take 1 of yellow onion diced.
- Prepare Dash of ground thyme.
- Take 1 tsp of ground cinnamon.
- Get of Shredded cheddar cheese to garnish.
- Prepare of Sour cream to garnish.
- Make ready of Sriracha to garnish.
- Get of Cilantro to garnish.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies..
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon..
- Add corn and black beans, plus 1 1/2 cans of water..
- Simmer for 20 minutes and serve hot..
- Add desired garnishes!.
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