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We hope you got insight from reading it, now let’s go back to chicken gravy recipe. To make chicken gravy you only need 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken gravy:
- Take of Marination ingredients-.
- Provide of chicken.
- Use of curd.
- Get of lemon juice.
- You need of red chilli powder (according to your taste).
- Prepare of coriander powder.
- Take of turmeric powder.
- Prepare of pepper powder.
- Use of ginger garlic paste.
- Take of Salt.
- Prepare of chicken masala.
- Get of Gravy ingredients-.
- Provide of cumin seeds.
- Take of pepper cons.
- Take of bay leaf.
- Take of cloves.
- Use of onions finely chopped.
- Take of grated tomato.
- Get of green chillies.
Steps to make Chicken gravy:
- Wash chicken properly and then marinate it with the above-mentioned ingredients. Once all mixed and set properly let it sit in the refrigerator for 2 hours..
- Once the chicken is marinated well let’s start with adding 2 spoons of gingelly oil, cumin seeds, bay leaf, cloves and pepper cons. Sauté it for a minute..
- Add green chillies, then finely chopped onions and sauté it till it becomes golden brown colour (adding pinch of salt will speed up the cooking of onions) then add grated tomato in..
- Once everything is heated and cooked well add the marinated chicken in and mix it well..
- Wait for the chicken to release water then add water according to your desired quantity for gravy. Let it cook well for 15 to 20 mins..
- Once oil gets separate and chicken is cooked well (use a fork to check if chicken is soft and cooked well) taste the gravy and add salt if needed..
- If you need it dry add little water and cook until water completely evaporates.
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