Double Bean and Beef Soup.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Double Bean and Beef Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Double Bean and Beef Soup:
- Take of chopped cabbage.
- Take of ground beef.
- Prepare of frozen cauliflower.
- Take of smoked sausage.
- Take of small onion diced.
- Get of butter.
- Take of beef broth.
- Take of summer savory.
- Get of ground white pepper.
- Make ready of canned Cannellini beans.
- Get of canned black beans drained.
- Make ready of English peas.
- Get of Valentina hot sauce optional.
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes..
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes..
- Serve add hot sauce if you want. I hope you enjoy!!!.
So that’s going to wrap it up with this exceptional food double bean and beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
