How to Make Homemade Cooked Rice Namkeen

by Ruiyibio

Cooked Rice Namkeen. For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Namkeen Chawal aur Raita Grandma's Style Village Style Village Food Secrets – Продолжительность. Murmura namkeen or puffed rice is now ready.

See great recipes for Roasted Poha Namkeen, Poha as sunflower too! Rice Cooker Cake Aroma Rice Cooker Rice Cooker Recipes Cooking Recipes Rice Cooker Cheesecake Cooking Pasta Sweet Recipes. What's the best method to store cooked rice?

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cooked rice namkeen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cooked Rice Namkeen is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cooked Rice Namkeen is something which I have loved my entire life.

For bhunna namkeen gosht , cook meat on medium high flame until water dries and oil separates. Namkeen Chawal aur Raita Grandma's Style Village Style Village Food Secrets – Продолжительность. Murmura namkeen or puffed rice is now ready.

To begin with this particular recipe, we must prepare a few components. You can have cooked rice namkeen using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cooked Rice Namkeen:

  1. Make ready 4 cup of Cooked rice.
  2. Take 1/2 cup of Almonds.
  3. Take 1/2 cup of Peanuts.
  4. Get 1/2 cup of roasted Bengal gram.
  5. Get 1/2 cup of Corn flakes.
  6. Take 1 tsp of Red chilli powder.
  7. Get 1 tsp of Salt.
  8. Take 4-5 of Dry Red chillies.
  9. Take 1 tbsp of Chaat Masala.
  10. Get 1 tsp of Dry Mango powder.
  11. Get 12-14 of Curry leaves.

Simply freeze the rice in airtight containers and I often get questions from readers about how I store cooked rice. I usually make extra rice so that we. How to cook rice perfectly in on the stove, in the microwave or in the oven! Foolproof method for perfect, fluffy steamed rice – no rinsing required!

Steps to make Cooked Rice Namkeen:

  1. First of all, dry the cooked rice under direct sunlight for nearly 4 days. Spread it properly under direct Sunlight. It need to be perfectly dried up..
  2. Deep fry this sun dried cooked rice in hot oil until golden brown. In the same oil, fry Peanuts, Almonds, roasted Bengal gram, Curry leaves and Cornflakes. Also fry green chillies if desired. These are however optional..
  3. Combine all these in a big mixing bowl. Stir in the rest of the spices mentioned. Squeeze lemon juice just before serving. Toss well until combined. Serve immediately to your loved ones, friends and the guests..
  4. This is my innovative idea with the leftover rice. It will definitely make for an awesome namkeen idea for tea-time. Crunchy and absolutely delicious.This Namkeen is one of it's kind. Use of leftover rice and that too, the sun dried version of it is amazingly different and a fresh idea. Try this easy snack recipe of mine for your families. Relish it with a hot cup of tea or coffee at Shaam ki chai that is so much a part of our daily lives as we Indians love to talk and sip our evening tea..

Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour. Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner.

So that is going to wrap this up for this special food cooked rice namkeen recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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