Simple Way to Prepare Super Quick Homemade Pinoy Fried Chicken

by Ruiyibio

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Before you jump to Pinoy Fried Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to pinoy fried chicken recipe. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pinoy Fried Chicken:

  1. You need 2 pieces of Whole chicken, 1.2 kg each.
  2. Get 1/2 cup of Datu Puti Patis.
  3. You need 2 cups of Cornstarch.
  4. Take 8 cups of Golden Fiesta Palm Oil.

Steps to make Pinoy Fried Chicken:

  1. Marinate chicken in Datu Puti Patis Overnight..
  2. Coat chicken with cornstarch, then steam for 25 minutes..
  3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying..
  4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color..
  5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side..

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