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Before you jump to Pinoy Chili Tuna Salad recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to pinoy chili tuna salad recipe. You can cook pinoy chili tuna salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pinoy Chili Tuna Salad:
- Use 55 g of Hot Tuna flakes, Drained.
- Use 2 tablespoons of minced red onion.
- Use 1 teaspoon of black pepper mill.
- Provide 1 teaspoon of Chili powder.
- Get 4 of large hard boiled eggs.
- Prepare 1/2 of cucumber.
- Get 2 teaspoon of seasalt.
- Use 3 head of romaine lettuce, shredded.
- Prepare 2 of calamansi.
- Use 2 of cherry tomatoes.
Steps to make Pinoy Chili Tuna Salad:
- In a mixing bowl, break up the tuna with a fork..
- Toss the shredded lettuce, minced onions, cuts of hard boiled eggs and tomatoes.
- Add pepper, chilli powder and salt..
- Stir to combine..
- Add calamansi juice, to taste if needed..
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