Simple Way to Prepare Speedy No Egg Cracker Crusted Pork Chops

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Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or cup of coffee from time to time won’t hurt you too badly. It is, however, a bad idea to exclusively drink soda or coffee. When you choose water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to no egg cracker crusted pork chops recipe. To make no egg cracker crusted pork chops you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare No Egg Cracker Crusted Pork Chops:

  1. Take 6-8 of wafer thin pork chops.
  2. Prepare 1 of sleeve of keebler club crackers (see picture below).
  3. Use 1 tsp of garlic powder.
  4. You need 1 tsp of onion powder.
  5. Prepare Dash of salt.
  6. Provide of Vegetable oil.

Instructions to make No Egg Cracker Crusted Pork Chops:

  1. Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks..
  2. Mix your salt, garlic and onion powder in with your cracker breading.
  3. Coat your pork chops in the breading..
  4. Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist..
  5. Cook roughly 5 minutes on each side. Enjoy!.

I feed the kids these chops made this. Dietary Restriction: Dairy Free, Egg Free, Peanut/Tree-Nut Free. It helps to throw it all in a big baggie together and toss it Press the pork chops into the cracker mixture until well coated on all sides. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. This pork chop recipe is great and easy for a weeknight dinner.

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