How to Prepare Super Quick Homemade Cassava Cake (Filipino Style)

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cassava Cake (Filipino Style):

  1. Provide 1 package of grated frozen casava (thawed).
  2. Prepare 2 of egg yolk.
  3. Prepare 1 tsp of vanilla extract.
  4. Take 1 stick of melted butter.
  5. Get 1 bottle of coconut macapuno strings.
  6. Prepare 1 can of coconut milk.
  7. Get 1 can of evaporated milk.
  8. You need 1/4 cup of sugar.
  9. Get 1 tsp of cinnamon (optional).

Instructions to make Cassava Cake (Filipino Style):

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 13 pan.
  3. Combine all ingredients in a large bowl. Mix well..
  4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..

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