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Before you jump to Cassava Cake (Filipino Style) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to cassava cake (filipino style) recipe. You can cook cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cassava Cake (Filipino Style):
- Provide 1 package of grated frozen casava (thawed).
- Prepare 2 of egg yolk.
- Prepare 1 tsp of vanilla extract.
- Take 1 stick of melted butter.
- Get 1 bottle of coconut macapuno strings.
- Prepare 1 can of coconut milk.
- Get 1 can of evaporated milk.
- You need 1/4 cup of sugar.
- Get 1 tsp of cinnamon (optional).
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees.
- Grease a 9 by 13 pan.
- Combine all ingredients in a large bowl. Mix well..
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..
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