Recipe of Any-night-of-the-week Tiramisu Italian dessert ala Teresa🇮🇹😍

by Ruiyibio

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There are a lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to tiramisu italian dessert ala teresa🇮🇹😍 recipe. To cook tiramisu italian dessert ala teresa🇮🇹😍 you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tiramisu Italian dessert ala Teresa🇮🇹😍:

  1. Take of layers of round Sponge cakes(wheat flour, bought supermarket).
  2. Provide of Mascarpone cheese (in a pot or plastic container).
  3. You need of double Cream(delicious for whipping but high fat content).
  4. Prepare of Condensed Milk (is very sweet).
  5. Prepare of Plunger (See image): to put.
  6. Take of Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &.
  7. Take of ground Irish Cream coffee : put both in the Plunger.
  8. Prepare of Hot water from the Kettle.
  9. You need of soft brown sugar.
  10. Use of Ghana Dark Chocolate, 72% Cocoa(See image): grate it to.
  11. Provide of about 3 handfuls of grated Dark Chocolate.
  12. Take of Cacao powder to put on the tiny col- ander,shaking on top.
  13. Get of of the grated Chocolate on both sponge.

Instructions to make Tiramisu Italian dessert ala Teresa🇮🇹😍:

  1. Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚.
  2. In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside..
  3. About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄.
  4. Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔.
  5. Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋.

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