Instant Pot – Moroccan Soup with Chickpeas and split red peas.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, instant pot – moroccan soup with chickpeas and split red peas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot – Moroccan Soup with Chickpeas and split red peas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Pot – Moroccan Soup with Chickpeas and split red peas is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot – moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot – Moroccan Soup with Chickpeas and split red peas:

1. Make ready of olive oil.
2. Get of diced onions.
3. Get of garlic powder.
4. Take of Moroccan spice.
5. Take of Cayenne.
6. Prepare of chopped tomatoes.
7. Make ready of carrot sliced.
8. Make ready of sliced mushrooms optional.
9. Prepare of celery sliced.
10. Get of sliced pork.
11. Get of Chickpeas.
12. Take of Split red lentils.
13. Make ready of quinoa.
14. Take of chicken stock.

Steps to make Instant Pot – Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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