Recipe of Ultimate Bread and cooked rice masala dosa with sambhar and chutney

by Ruiyibio

Bread and cooked rice masala dosa with sambhar and chutney. This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Pair it with different chutney and and some crispy vadas for a complete meal. Here the dosa is served with South Indian style Sambar, Coriander Chutney, Beetroot Chutney and a Coconut Chutney.

The stuffing is made from boiled potatoes cooked with mustard seeds, cumin seeds, hing (asafoetida), dried and powdered spices and fresh coriander. serve masala dosa hot with coconut chutney and sambar. Click a picture and mention Tried Instant dosa with cooked rice. It was so tasty & easy to prepare.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and cooked rice masala dosa with sambhar and chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bread and cooked rice masala dosa with sambhar and chutney is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bread and cooked rice masala dosa with sambhar and chutney is something which I have loved my entire life.

This masala dosa is made by stuffing lightly cooked potatoes, onions, green chilli and spices. Pair it with different chutney and and some crispy vadas for a complete meal. Here the dosa is served with South Indian style Sambar, Coriander Chutney, Beetroot Chutney and a Coconut Chutney.

To get started with this recipe, we must prepare a few ingredients. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:

  1. Take of For dosa.
  2. Get 8 slices of bread.
  3. Prepare 1 cup of semolina.
  4. Make ready 1 cup of curd.
  5. Take 1 cup of cooked rice.
  6. Prepare as needed of Water.
  7. Make ready To taste of Salt.
  8. Prepare of For sambhar.
  9. Get 1 1/2 cup of katori soaked the dal.
  10. Get 2 of Curry leaves.
  11. Take 1 of chopped onion.
  12. Get as needed of Any chopped vegetable (petha, capsicum, drumsticks).
  13. Prepare 1 of te spoon rai.
  14. Take 2 teaspoon of coriander powder.
  15. Take 1 teaspoon of turmeric powder.
  16. Prepare 2 teaspoon of red chilli powder.
  17. Get as needed of Imli water(imli soaked in water for 10-15 minutes).
  18. Prepare 1 of tomato.
  19. Take 1 pinch of Hing.
  20. Prepare to taste of Salt.
  21. Prepare 2 tea spoon of sambhar powder.
  22. Get Pinch of sugar.
  23. Get of For chutney.
  24. Prepare 1 of Curry patta.
  25. Take 1 of chopped coconut.
  26. Prepare 2-3 of green chillies.
  27. Get as needed of Coriander leaves.
  28. Prepare Pinch of sugar.
  29. Make ready to taste of Salt.
  30. Prepare 1 tsp of Lemon juice.
  31. Make ready 1 teaspoon of curd.
  32. Make ready 10-15 of rosted chana.
  33. Make ready of For masala.
  34. Take 3-4 of boiled potatoes.
  35. Get 1 of chopped onion.
  36. Prepare 10-15 of Curry patta.
  37. Make ready as needed of Oil.
  38. Get 1/4 tsp of Mustard seeds.
  39. Get 1 tea spoon of turmeric powder.
  40. Get to taste of Salt.
  41. Get pinch of Hing.
  42. Get 2 tea spoon of dhaniya powder.
  43. Take 1 tsp of Lemon juice.
  44. Take as needed of Dry fruits.
  45. Make ready as needed of peanuts.
  46. Prepare 2 teaspoon of red chilli powder.

When pan is getting heated one side we can prepare batter and do dosa. Mysore masala dosa is crisp and soft dosa spiced with red chutney and served with In a wet grinder, grind the rice, urad dal, methi seeds and cooked rice or poha with enough water. Fold and serve the mysore masala dosa hot with coconut chutney and sambar. Refer this Dosa recipe for the dosa batter.

Steps to make Bread and cooked rice masala dosa with sambhar and chutney:

  1. For dosa.
  2. Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes.
  3. Grind in the mixer by adding water and make batter like Normal dosa batter.
  4. Add salt and mix well.
  5. Heat tawa and spread the batter cover it for 2 minutes change the side.
  6. Dosa ready.
  7. For masala.
  8. Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice.
  9. For Sambhar.
  10. Boil tur dal with tomato and salt.
  11. Take kadai put oil, Rai Curry patta and chopped onion.
  12. Saute till golden brown add chopped vegetable, tomato and imli water.
  13. Add turmeric powder, dhaniya powder and red chilli powder let it boil.
  14. Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes.
  15. For chutney.
  16. In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney.
  17. Bread and cooked rice dosa with sambhar and chutney ready to eat.

For spicy red chutney to spread over the dosa. Serve with sambar and coconut chutney the evergreen combination, if you want, with It all depends upon rice and water that`s why mysore masala roast is very tasty in. Dosas are popular all over the world. Countless Udipi restaurants in India and abroad, and not one of them leaves out this iconic food from its menu. The batter is spread out on a hot pan and cooked similar to a crepe until crisp and delicious.

So that is going to wrap this up with this special food bread and cooked rice masala dosa with sambhar and chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

You may also like

Leave a Comment