Simple Way to Make Favorite Simple Salsa Verde Chicken Enchilladas

by Ruiyibio

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Before you jump to Simple Salsa Verde Chicken Enchilladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get healthy. Extensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to simple salsa verde chicken enchilladas recipe. To make simple salsa verde chicken enchilladas you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:

  1. Take 1 large of jar of salsa verde ( I used herdez).
  2. Take 1 of Yellow Corn tortillas.
  3. Prepare 1 bag of of shredded Monterey Jack cheese.
  4. You need 3/4 of Diced onion purple onion.
  5. Get 1/2 bunch of Chopped cilantro.
  6. Use 1 tbsp of Oil.
  7. You need 1 of Cumin to taste.
  8. Provide 1 of Garlic salt to taste.
  9. Use 1 of Shredded rotisserie chicken or any precooked chicken you have.

Steps to make Simple Salsa Verde Chicken Enchilladas:

  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes..
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside.
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble.
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro.

Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. These enchiladas are really great for anytime you want to nosh on your favorite Mexican yummies. For my kids, that would simply mean eating a big bowl of "gock-uh-moe-ee" by the. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty.

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