Recipe of Speedy Beer can Chicken on the Braai

by Ruiyibio

Beer can Chicken on the Braai. Its Summer time; that means the weather is perfect for a braai! Does a beer make any difference when doing a beer can chicken? I say it doesn't. but hear what my buddies/judges have to say.

Stand the chicken and can upright on the barbecue, either in the roasting tin or directly on the grill, on the side with no coals. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity. Fit whole chicken over the can of beer with the legs on the bottom; keep upright.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken on the braai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer can Chicken on the Braai is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beer can Chicken on the Braai is something which I’ve loved my whole life.

Its Summer time; that means the weather is perfect for a braai! Does a beer make any difference when doing a beer can chicken? I say it doesn't. but hear what my buddies/judges have to say.

To begin with this recipe, we must prepare a few ingredients. You can have beer can chicken on the braai using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer can Chicken on the Braai:

  1. Get of whole chicken.
  2. Take of cumin seeds.
  3. Get of fennel seeds.
  4. Prepare of paprika.
  5. Get of brown sugar.
  6. Make ready of chilli powder.
  7. Make ready of beer.
  8. Take of Salt.
  9. Make ready of Pepper.
  10. Get of Olive oil.

Close the lid and barbeque the chicken until no longer pink at the bone and the. Also acquire required number of chickens. Collect a substantial amount of kindling and firewood! Place crate with the remaining bottles of beer by the braai.

Steps to make Beer can Chicken on the Braai:

  1. Grind the fennel and cumin seeds in a pestle and mortar adding the other dry ingredients to create a dry rub.
  2. Coat the chicken with some oil and rub on the spice mix..
  3. Once the braai (bbq) is ready place half a can of larger on the stand and place the chicken on top. Cook for between 1 hour and 10 minutes to 1 hour and a half. Once cooked remove and allow to rest before serving..

Fire up the fire, using paper. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken — burnished to mahogany perfection — no flipping, rotisserie, or special pan required. Don't just drink your beer; use it to grill a Beer Can Chicken recipe from Food Network. The indirect heat helps create a moist, dry-rubbed whole Open beer can and take several gulps (make them big gulps so that the can is half full).

So that’s going to wrap this up with this special food beer can chicken on the braai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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