Parmesan and Mozzarella Creamed Asparagus.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan and mozzarella creamed asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan and Mozzarella Creamed Asparagus is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesan and Mozzarella Creamed Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
- Make ready of asparagus.
- Prepare of butter.
- Make ready of oil.
- Prepare of garlic salt (to taste).
- Get of of cayenne pepper.
- Take of heavy whipping cream.
- Take of Parmesan cheese shredded.
- Prepare of Mozzarella cheese shredded.
Instructions to make Parmesan and Mozzarella Creamed Asparagus:
- Ingredients:.
- Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part).
- Place butter in a nonstick skillet on low heat, cook it until its melted Add the oil, the asparagus.
- Cook it with the pan covered for 10 minutes.
- Add garlic salt, cayenne pepper, cream, mix carefully.
- Cook it covered for 5 minutes or until the asparagus are al dente.
- Add the Parmesan cheese, combine it with the preparation Add the mozzarella cheese on top Cook it covered until the mozzarella cheese has melted.
- Serve it hot.
So that’s going to wrap this up for this exceptional food parmesan and mozzarella creamed asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!