Labnieh cooked with minced meat and rice. Labnieh cooked with minced meat and rice Lebanese style , Jordanian style is not with meat they cook it with lentils, Syrian style they cooked with meat dough and the rice on side Just follow the steps and decide what you wanna do. Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. Remove the mixture and knead it with wet hands to make the kibbeh dough.
First, make a mince stuffing by frying lamb and onion. When the meat is cooked, add parsley, sultanas and peas, and spice with cumin, turmeric and a little ground lime powder. HOW TO PREPARE MINCED MEAT WITH RICE: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt.
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, labnieh cooked with minced meat and rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Labnieh cooked with minced meat and rice Lebanese style , Jordanian style is not with meat they cook it with lentils, Syrian style they cooked with meat dough and the rice on side Just follow the steps and decide what you wanna do. Layla Al Dabean Zawaideh (lulu) West Bloomfield Township, Michigan. Remove the mixture and knead it with wet hands to make the kibbeh dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Labnieh cooked with minced meat and rice:
- Get 1 cup of rice.
- Get 1 kg of yogurt.
- Make ready 1 of egg.
- Get 2 cups of water.
- Take 3 of Minced garlic.
- Get 3 tablespoons of oil.
- Take 3 of chopped onions.
- Get 1/4 cup of oil.
- Make ready 2 teaspoon of salt.
- Get 1 teaspoon of all spices.
- Take 1/4 cup of Dry coriander.
- Make ready 2 tablespoon of pine nuts Optional.
Mix well the spices into the meat and let marinate about one hour. Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Ground beef cooked with seasoned rice and plenty of veggies – kind of like a pilaf or fried rice!
Instructions to make Labnieh cooked with minced meat and rice:
- In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes.
- In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes.
- In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes.
- Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top.
- Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah.
- Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float.
This dish is not spicy – the cayenne pepper just adds a touch of warmth, not spiciness. If you have a favourite curry you can brown some mince and add to the curry instead of other meats. Alternatively, cook mince with some curry powder, tomato paste, onion, ginger and garlic. Serve it with vegetables or cook some vegetables with it and serve it with rice. Another option is to use it mixed into a simple dhal made of lentils.
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