Steps to Prepare Speedy Green Split Lentil MoongDal Khichadi

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We hope you got benefit from reading it, now let’s go back to green split lentil moongdal khichadi recipe. You can cook green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Split Lentil MoongDal Khichadi:

  1. Get 2 cup of Rice.
  2. Provide 1 cup of green split lentil.
  3. Prepare 3 tsp of oil.
  4. You need 1 tsp of mustard seeds.
  5. Take 1 tsp of cumin seeds.
  6. Get 1/2 tsp of turmeric powder.
  7. You need 4 glass of water.
  8. Take to taste of Salt.
  9. Use of For tempering tadka.
  10. Provide 2 tsp of ghee.
  11. You need 1 tsp of cumin seeds.
  12. Provide 2 of dry chillies.
  13. Get 2 of green chillies (sliced).

Instructions to make Green Split Lentil MoongDal Khichadi:

  1. Wash rice and green lentil together. Soak it for an hour..
  2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water..
  3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle..
  4. Let cooker get cool down completely. Open the lid. Mix the Khichadi..
  5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi..
  6. Serve hot with raita, kadhi, buttermilk..

Back in India, if someone had a fever or some other illness, doctors suggested having Mung dal with medicine. When I was sick, eating this dal made it worthwhile. Moong dal is known as green gram and is a small round olive-green bean that has an off-white color inside. It is available in many forms such as whole, split, de-husked, and ground. It is a great source of plant-based protein and antioxidants and it enables weight loss.

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