Chana Dal Cooked with Rice. This one pot chana dal rice recipe is easy, nutritious and protein filled. It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side.
You can cook the dal in. Heat ghee in a pan, add cumin, cinnamon, cardamom and cloves. Add in chana dal and mix well.
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chana dal cooked with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This one pot chana dal rice recipe is easy, nutritious and protein filled. It goes well for a quick lunch or in the lunch box. It can be enjoyed without any side.
Chana Dal Cooked with Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chana Dal Cooked with Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chana dal cooked with rice using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Cooked with Rice:
- Get 1/2 cup of chana dal.
- Take 1 cup of basamati rice.
- Make ready 1 of onion chopped.
- Prepare 1 of tomato chopped.
- Prepare 2 tsp of green chilli,garlic cloves and ginger paste.
- Prepare 2 of green cardamom.
- Get 1 inch of cinnamon stick.
- Get 2 of cloves.
- Take 1 tsp of cumin seeds.
- Make ready 1 tsp of salt.
- Prepare 1 tbsp of oil.
- Prepare as needed of water.
Learn how to make chana dal recipe in instant pot or stovetop. Serve with piping hot rice to make a comforting meal. Soaking chana dal is recommended but not required. It is a kind of lentil which needs more cooking time compared to other lentils.
Steps to make Chana Dal Cooked with Rice:
- Soak chana dhaal two to three hrs..
- Fry onion without oil till it become light brown in colour. Cool it and grind with cardamom, cloves, ginger, garlic and cinnamon stick make a paste. Keep aside..
- Heat oil in cooker. Add cumin seeds and chopped tomato. Fry till the tomato become tender. Add turmeric powder, red chilli powder and pav bhaji masala powder. Mix….properly..
- Add chana dhaal. Stir it. Add soak rice mix…properly. Add water as needed and add 1 tsp pav bhaji masala..
- Close the lid. Wait for three whistle. After three whistle switch off the gas stove. Allow three minutes standing time.Once it is done..
- Garnish with chopped green chilli. Immediately serve hot…Chana Dhaal with Rice…with Raita…
So it is a good idea to soak in water for at least. Chana dal is a hearty vegetarian dish that's full of rich spices. If you have time to cook the chana dal on the stove, simmer it until it's soft. Then temper spices in oil and puree tomatoes with garlic. Add more water, as needed, until chana dal has cooked through.
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