Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Prepare of Chuck roast.
- Make ready of 1 oz envelope ranch dressing mix.
- Prepare of 1 1/4 ounce envelope au jus mix.
- Get of Butter.
- Make ready of Pepperoncini peppers.
- Make ready of Pepper.
Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray.
- Rub your roast with the black pepper.
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side).
- Dump on your ranch dressing mix.
- Followed by the au jus mix.
- Place the 4 peppers down each side of the roast.
- Clean your potatoes quarter them and place them all around the roast.
- Cover that baby up and cook on low for 8 hours.
- After the time remove it should shred up chunk up.
- Plate it along with the potatoes and enjoy :).
So that is going to wrap it up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!