Recipe of Homemade Steak Enchiladas

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Before you jump to Steak Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to steak enchiladas recipe. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Steak Enchiladas:

1. Take of Corn tortillas.
2. Get 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
3. You need of Refried beans.
4. Get of lEnchilada sauce.
5. Prepare of Shredded cheese.

Instructions to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. How do you make enchilada casserole? The best Enchiladas recipe I have ever tried! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Smoke tender steak and sautéed shrimp in guajillo peppers with a side of lettuce, pico de gallo, sour cream, roasted pepper, rice, beans and.

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