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We hope you got insight from reading it, now let’s go back to green lentil-onion fritters (chilkewali moong dal pakodas) recipe. To cook green lentil-onion fritters (chilkewali moong dal pakodas) you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):
- Provide 1 cup of green lentil (wash and soak for 4-5 hrs.).
- Prepare 4-5 of green chillies.
- Use 1 inch of Ginger piece.
- Provide 1 tbsp of cumin seeds.
- Prepare 1 of Chopped onions.
- Prepare of Salt as per taste.
- You need As needed of Water.
- Use 1/4 tsp of baking soda.
- Take As needed of Oil for frying.
Instructions to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):
- After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil..
- Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt..
- With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame..
- Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks.
- Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice..
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