Winging it Pot Roast Stew.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, winging it pot roast stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Winging it Pot Roast Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Winging it Pot Roast Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Winging it Pot Roast Stew:

1. Prepare of Chuck roast.
2. Prepare 4 T of salted butter.
3. Make ready of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. Get 2 of medium onions one diced one quartered.
5. Take 1/2 cup of Minced Garlic.
6. Make ready 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. Prepare 12 oz of Water.
8. Get of Generous Worcestershire.
9. Make ready 1.5 lbs of baby or quartered potatoes.
10. Make ready of Small bag baby carrots.

Steps to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

So that’s going to wrap this up for this special food winging it pot roast stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!