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Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to vanilla buttercream frosting recipe. To make vanilla buttercream frosting you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla Buttercream Frosting:
- Prepare 4 cups of powdered or confectioners sugar.
- Take 3 tbsp of cream or milk.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 cup of butter.
Steps to make Vanilla Buttercream Frosting:
- Beat sugar and butter until it is well mixed..
- Then add the cream and vanilla. Beat until it is light and fluffy(about 2 minutes)..
- If your frosting seems to be too thick, dry, or powdery add more cream in small amounts and beat well..
Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. Again, be sure it's all at room temperature.
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