Recipe of Favorite Italian Sausage & Gnocchi Spaghetti

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We hope you got insight from reading it, now let’s go back to italian sausage & gnocchi spaghetti recipe. To cook italian sausage & gnocchi spaghetti you need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage & Gnocchi Spaghetti:

  1. Take of Gnocchi.
  2. Take of Hot Italian Sausage, Ground.
  3. You need of Tomato & Basil Pasta Sauce.
  4. Provide of Tomato Paste.
  5. Use of Wine (Your Pref, went for Italian Cherry wine myself).
  6. You need of Sweet Paprika.
  7. Use of Garlic Cloves.
  8. You need of Onions.
  9. Take of Spinach Leaves, chopped.

Steps to make Italian Sausage & Gnocchi Spaghetti:

  1. Begin by boiling some water for the gnocchi(done when floating). Then in a frypan, add a teaspoon of oil and add diced onions and the garlic. When onions start to brown, add the ground sausage. Cook on medium high heat, cubing it as it cooks. Sausage is done when browned, inside and out. Strain gnocchi when it begins to float. [Optional]: Fry gnocchi to add a crunch..
  2. In the same pot you boiled your gnocchi in, Add pasta sauce, wine, tomato paste, and paprika. Bring to a simmer. Mix, then add the Sausage, Onion, Garlic and Spinach..
  3. Seasoned & Fried Gnocchi example.

There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. See more ideas about Recipes, Sausage recipes, Italian sausage recipes. A twist on an Italian classic: Italian Sausage Bake. Fresh ingredients (and even gluten free) bake for a few hours to. Maybe the most underrated protein ever.

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