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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. You can have vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Vanilla Cake With Buttercream Frosting:
- Take of Cake.
- Use of butter.
- Prepare of sugar.
- Get of eggs.
- Provide of flour.
- Prepare of vanilla flavor.
- Prepare of salt.
- Prepare of milk.
- Prepare of baking powder.
- Provide of Frosting.
- You need of butter.
- Take of Icing sugar.
- You need of Red food coloring.
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth..
- Add flour, flavor, salt and baking powder in a bowl, stir together..
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full..
- Bake in a preheated oven at 180C for 30-40 minutes..
- Frosting: Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. Let the cake cool, use the milk colour to cover the cake and coloured one for frosting..
In the bowl of an electric mixer, cream the butter and cream cheese until creamy and well combined. Gradually add the confectioners' sugar, then beat in the vanilla and salt. Cake Decoration Inspiration: For a simple look, stick with vanilla buttercream, fresh berries, and mint sprigs. Place the butter and vanilla extract in a bowl. Mix with an electric mixer for a few minutes until the butter is pale.
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