Recipe of Speedy Basic Creamy Vanilla Buttercream Frosting

by Ruiyibio

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Before you jump to Basic Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making some small changes can positively impact everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also good for your skin. While you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to basic creamy vanilla buttercream frosting recipe. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Basic Creamy Vanilla Buttercream Frosting:

  1. Get 1 cup of room temperature salted butter.
  2. Get 4 cup of confectionary sugar.
  3. Take 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
  4. Take 2 tsp of pure vanilla extract.

Instructions to make Basic Creamy Vanilla Buttercream Frosting:

  1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
  2. Use to frost one 2 layer cake or 24 cupcakes.
  3. TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..

Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture.

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