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Before you jump to Basic Creamy Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to basic creamy vanilla buttercream frosting recipe. You can cook basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Basic Creamy Vanilla Buttercream Frosting:
- Get 1 cup of room temperature salted butter.
- Get 4 cup of confectionary sugar.
- Take 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
- Take 2 tsp of pure vanilla extract.
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
- Use to frost one 2 layer cake or 24 cupcakes.
- TIP FOR A PERFECT LIGHT CREAMY FROSTING–If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..
Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture.
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