How to Make Any-night-of-the-week Mozzarella Portobello Parmesan smothered sirloin steak

by Ruiyibio

Mozzarella Portobello Parmesan smothered sirloin steak.

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take of petite sirloin steaks.
  2. Get of oil.
  3. Take of Salt, pepper, garlic powder and onion powder.
  4. Make ready of whole or half and half cream.
  5. Make ready of balsamic vinaigrette.
  6. Prepare of minced garlic.
  7. Get of sliced fresh baby portobellos or any small mushrooms.
  8. Get of butter.
  9. Take of Parmesan cheese.
  10. Make ready of mozzarella cheese.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

So that’s going to wrap this up with this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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