Mozzarella Portobello Parmesan smothered sirloin steak.
Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take of petite sirloin steaks.
- Get of oil.
- Take of Salt, pepper, garlic powder and onion powder.
- Make ready of whole or half and half cream.
- Make ready of balsamic vinaigrette.
- Prepare of minced garlic.
- Get of sliced fresh baby portobellos or any small mushrooms.
- Get of butter.
- Take of Parmesan cheese.
- Make ready of mozzarella cheese.
Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..
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