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We hope you got benefit from reading it, now let’s go back to thai carrot soup recipe. You can cook thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Thai Carrot Soup:
- You need 1 tablespoon of olive oil.
- Use 1 of medium yellow onion.
- Get 3 cloves of garlic.
- Prepare 1 lb of carrots, peeled and chopped.
- Use of Good pinch each of salt and pepper.
- Provide 2 cups of vegetable stock.
- Get 2 cups of water.
- Use 1/3 cup of creamy natural peanut butter.
- Use 2 teaspoons of chili garlic sauce.
- Get leaves of Fresh basil.
Instructions to make Thai Carrot Soup:
- Heat a large pan over medium heat..
- Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes..
- Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir..
- Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender..
- Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy..
- Add peanut butter and chili garlic sauce to the pan and blend to combine..
- Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat..
- Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat..
And I loooove making me some soups! As soon as Fall hits, I'm on it. I'm a little ahead of the game. This carrot soup is loaded with veggies and features vibrant curry paste and creamy coconut milk. Reviews for: Photos of Thai-Inspired Curry Carrot Soup.
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