Recipe of Award-winning Chilli Chicken With Gravy

by Ruiyibio

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Before you jump to Chilli Chicken With Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chilli chicken with gravy recipe. To cook chilli chicken with gravy you need 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Chilli Chicken With Gravy:

  1. Use of Chicken (Boneless/Skinless Thighs) Cut into small cubes.
  2. Use of Soy Sauce (Dark).
  3. Use of Vinegar.
  4. Get of Cornstarch.
  5. Prepare of Salt.
  6. Provide of Red chilli powder.
  7. Use of gravy:.
  8. Use of Fresh Ginger(Thickly Sliced).
  9. You need of Garlic paste.
  10. You need of Hot & Sweet Tomato-Chilli Sauce.
  11. Prepare of Honey.
  12. Use of Vinegar.
  13. Take of Soy Sauce (Dark).
  14. Provide of Red chilli powder.
  15. Use of Dry Red Chilies (Broken into half).
  16. Prepare of Salt.
  17. You need of Water.
  18. Prepare of Cornstarch.
  19. Get of Large Green Bell Pepper (Cut into medium cubes).
  20. Take of Large Onion (Cut into medium cubes & flaked).
  21. Take of Cooking oil for deep frying & for the gravy.

Instructions to make Chilli Chicken With Gravy:

  1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside..
  2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other..
  3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion..
  4. Heat enough oil in a Wok for deep frying..
  5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok..
  6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside..
  7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute..
  8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce..
  9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water..
  10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly). Add the fried chicken. Followed by the bell peppers & onions. Stir well..
  11. Let it simmer on low heat for about 10 minutes on low heat..
  12. Note: 1.The marinade should be thick. The chicken pieces should stick to each other. 2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy. Serve with piping hot Steamed Rice/Fried Rice/Chowmein..

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount. Add All the ingredients mentioned under 'For. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe.

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