Pork Chops with Mint Stuffing. Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Brush each chop with lemon juice and sprinkle with sea salt and cracked black pepper to taste.
Seared lamb loin chops, served with chimichurri sauce of mint and parsley. Seared on the outside, rare as possible on the inside. In this recipe, we serve the chops with a sauce of mint chimichurri, a loose pesto of sorts, Argentinian, with fresh mint, parsley, garlic Pork depends on where you live.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chops with mint stuffing. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brawny and golden brown, these seared pork chops make a hearty one-pan dinner that's rounded out by sweet sugar snap peas and loads of fresh mint The feta, added at the end, melts into the pork and peas, spiking the sauce with its brininess Be generous with the fresh lemon juice at the end; this rich. Make a pocket in each chop by cutting from fat side almost to, but not through, the opposite side. Brush each chop with lemon juice and sprinkle with sea salt and cracked black pepper to taste.
Pork Chops with Mint Stuffing is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pork Chops with Mint Stuffing is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Mint Stuffing:
- Make ready of white or wheat bread.
- Get of butter.
- Take of chopped celery.
- Get of dried mint.
- Prepare of onion salt.
- Prepare of pepper.
- Get of egg, beaten (or equivalent of egg substitute).
- Make ready of pork chops.
Arrange broccoli and pork chops over stuffing. The pork chops were juicy and the stuffing was delicious. I served this with a spring mix salad and baked potatoes. This was super simple to make and super delicious.
Instructions to make Pork Chops with Mint Stuffing:
- Preheat oven to 350 degrees. Tear bread to yield 5 cups..
- Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated..
- In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides..
- Arrange chops in a 13×9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil..
- Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes..
- Serve.
I did a couple things different though: I seasoned my pork chops with salt, pepper, onion powder and garlic. Baked Pork Chops and Stuffing: This easy recipe has been a longtime family favorite, with fork-tender pork chops covered in a flavorful stuffing and gravy. Easy Pork Chop and Onion Bake from Deep South Dish blog. Pork chops, seasoned simply with salt and pepper then seared, are finished with a. Pork chops and stuffing make a satisfying comfort food meal.
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