Easiest Way to Prepare Speedy Cheesey Spinach Enchilada s

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Before you jump to Cheesey Spinach Enchilada s recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that hard. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to cheesey spinach enchilada s recipe. To cook cheesey spinach enchilada s you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Cheesey Spinach Enchilada s:

  1. Get 1 of red onion diced.
  2. Take 2 can of spinach drained well.
  3. Prepare 2 tbsp of chopped garlic.
  4. You need 4 oz of cream cheese.
  5. You need 1 of jalapeno diced fine ( can chop up canned jalepeno ).
  6. Provide 10 of flour taco/fajita shells.
  7. Provide 4 cup of mexi shredded cheese.
  8. Provide 1 of large can of enchilata sauce.
  9. You need 1 tbsp of veg oil.

Steps to make Cheesey Spinach Enchilada s:

  1. Saute onion in veg oil.
  2. When cooked add spinach & garlic.
  3. Mix well, add cream cheese and jalepeno, mix untill well combined.
  4. Set aside to cool.
  5. Add spinach mixture with a hand full of cheese, roll up , put seam side down in a sprayed large baking dish.
  6. Pour sauce and the rest of the cheese over the enchiladas..
  7. Bake 350 for about 15 min.

They don't taste overly spinach-y, but the vegetables add bulk to the. This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. How to Make Sour Cream Cheesey Chicken Enchiladas. Not that spinach ever really goes to waste here, but there's much less margin for error if you use every little bit of that box-o-spinach. You can never go wrong with enchiladas.

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