Step-by-Step Guide to Prepare Homemade Chocolate Cupcakes w/ Vanilla Buttercream Frosting

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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are very mindful that eating healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. To cook chocolate cupcakes w/ vanilla buttercream frosting you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

  1. Use of unsweetened cocoa powder.
  2. Provide of flour.
  3. Prepare of baking powder.
  4. Get of salt.
  5. Use of butter/margarine.
  6. Prepare of sugar.
  7. You need of eggs.
  8. Provide of vanilla extract.
  9. You need of sour cream.
  10. You need of frosting:.
  11. Take of powdered sugar.
  12. Take of margarine.
  13. You need of vanilla extract.
  14. You need of milk.

Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:

  1. Sift and set aside the flour, cocoa powder, baking soda and salt..
  2. Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
  3. Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
  4. FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
  5. Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

Alternatively, mix the soy milk, vinegar, sugar, vanilla extract, and coconut oil together in a mixing bowl or stand mixer. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended. Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. Reduce the speed to low and gradually add the powdered sugar.

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