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We hope you got benefit from reading it, now let’s go back to thai style lettuce wraps recipe. You can cook thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thai Style Lettuce Wraps:
- You need of olive oil.
- Use of ground chicken or ground turkey.
- Provide of diced mushrooms.
- Take of finely diced onion.
- Take of garlic, minced.
- Use of small zucchini, sliced into coins, then quartered.
- Get of small carrot, peeled and shredded.
- Use of natural peanut butter.
- Prepare of soy sauce, reduced sodium recommended.
- Provide of rice vinegar.
- Use of water.
- You need of brown sugar.
- Get of lime juice.
- Provide of sesame oil.
- Use of sriracha.
- Take of pepper, ground ginger, dried basil.
- You need of For lettuce wraps, good ones to use are :.
- You need of ·Romaine Lettuce.
- Use of ·Boston Bibb Lettuce.
- Prepare of ·Iceberg Lettuce.
- You need of ·Butter Lettuce.
Steps to make Thai Style Lettuce Wraps:
- To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside..
- Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through..
- Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more..
- Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like..
- Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner..
- This is equally as tasty served over some brown rice or quinoa..
These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make. These simple and tasty Lettuce Wraps With Peanut Sauce are packed with all the flavors you love—umami notes from fish sauce and sesame oil, fresh brine from pickled carrots and herbs, and nuttiness and spice from the homemade peanut sauce. Make the lettuce wraps: In a large sauté pan, heat the oil over medium heat. Add the onion, garlic, scallions and mushrooms. To serve: Place the lettuce leaves on a platter and top each with a scoop of room-temperature or chilled meat mixture.
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