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The ingredients needed to prepare Kale, White bean, Italian sausage soup:
- Provide 1 bag of spinach and baby kale.
- Get 1 of small brown onion diceed.
- You need 3 of carrots washed and cut in to medallions.
- Prepare 3 of celery stalks washed and cut in to pieces.
- Take 4 of Italian sausage cut I'm to bite size pieces.
- Get 1 of garlic clove minced.
- You need 1 of large fresh tomato diceed to small pieces.
- Use 3 tbs of Knors chicken Bullion.
- Use 1 of top ground black pepper.
- Take 6 cups of The bean water you cooked the white beans.
- Get of Water to fill the remainder of liquid.
- You need 1 of jalapeño diced or a pinch of red pepper flakes optional.
Instructions to make Kale, White bean, Italian sausage soup:
- Put stove at 350• or medium heating a big heavy bottom pot put in parmsen cheese rhine optional, carrots, onion, celery, jalapeño again optional Italian sausage garlic. sauté until soft.
- Put in pot the bag baby kale and spinach bean juice chicken Bullion, ground pepper, tomatoes let come to boil bring to simmer stir and let cook for 40 minutes take out rhine and serve..
This soup is fairly mild, but for less spice, swap sweet Italian sausage; for more, add a generous pinch of red pepper flakes at the same time that the garlic and tomato paste are added. It's all about the rind, n'est pas? I have no idea why I threw a little Francais into that sentence. Before we get to it though, can I just say that what happens in this soup will freak your entire mouth. You start by browning some Italian sausage.
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