Sirloin Steak.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sirloin steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sirloin Steak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sirloin Steak is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sirloin steak using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak:
- Make ready of Steak.
- Get 1 inch of Steak (any cut).
- Make ready of Himalayan salt.
- Prepare of Blackpepper.
- Make ready of Baste ingredients.
- Take 3 tablespoons of unsalted butter.
- Get 2 cloves of garlic.
- Take 1 of stem fresh rosemary.
Instructions to make Sirloin Steak:
- Season the steak with himalayan & blackpepper.
- Vacuum seal the steak inside the bag.
- Cook the steak into container, 55°C, 1 hour.
- After 1 hour, drain, dry and re-season if necessary.
- Pan sear 15 seconds each, super high heat.
- Baste with butter & garlic, low heat.
- Rest 5 minutes.
So that is going to wrap it up for this special food sirloin steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!