Chicken enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and making it all even more cozy. An easy to prepare chicken enchilada casserole with only five ingredients.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Chicken enchilada casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken enchilada casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada casserole:
- Take of cooked chicken breasts, shredded.
- Get of dry Basmati rice.
- Make ready of (10 oz) enchilada sauce.
- Prepare of (16 oz) can refried beans.
- Take of white shredded cheddar cheese.
- Make ready of Monterey jack cheese, shredded.
- Prepare of (11 oz) corn.
- Prepare of pepper to taste.
All the flavours of your favourite chicken enchilada – in a rice casserole! Rice with shredded chicken cooked in a homemade enchilada sauce (or use store-bought!), topped with cheese. Chicken enchilada casserole is one of those dishes that really brings me back to childhood. It was one of my mom's go-to dishes, which was absolutely fine with us because we loved it so much!
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions..
- Preheat the oven to 350°F Fahrenheit..
- Mix the two cheeses together..
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese..
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly..
- Garnish with chopped cilantro and serve warm..
This layered chicken enchilada casserole delivers all the creamy, cheesy enchilada goodness without assembling and rolling up every individual tortilla which saves you at least half the prep time. It's cheesy, it's spicy, it's sinfully delicious. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings.
So that is going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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