Easiest Way to Prepare Favorite Thai Basil Chicken and Rice

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Before you jump to Thai Basil Chicken and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to thai basil chicken and rice recipe. To cook thai basil chicken and rice you only need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Thai Basil Chicken and Rice:

  1. Provide of Tbl. oil.
  2. Provide of fresh hot chillies (to taste).
  3. Use of onion.
  4. Take of garlic.
  5. Provide of chicken.
  6. Use of sugar or honey.
  7. Provide of Tbl. soy sauce.
  8. Prepare of Tbl. fish sauce.
  9. Get of chicken broth.
  10. Use of fresh basil.
  11. Take of peanuts optional).
  12. Get of cooked rice.

Instructions to make Thai Basil Chicken and Rice:

  1. Dice chillies, onion, garlic.
  2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies..
  3. In a wok/stir-fry/skillet on high heat, put oil.
  4. Add diced veggies to hot oil, stir fry 1 minute.
  5. Add chicken, stir for 2 minutes.
  6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute.
  7. Deglaze with broth, stir constantly until liquid is reduced by about half..
  8. Add basil and rice, turn heat down to medium. Stir until basil wilts..
  9. Add peanuts, stir for 1 minute.
  10. Serve, garnish with sesame seeds, green onions.

To make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. Fish sauce is considered ketchup in the world of Thai cooking and it is crucial for the Thai flavor. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in I added a little extra rice and oyster sauce, as well as Thai Golden Mountain seasoning sauce (maybe half a teaspoon?), and I used chicken instead. It's so quick to whip up, budget-friendly, and SO GOOD!

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