Cottage Pie.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Get 2 pounds of ground turkey (or whatever you have.).
2. Take 1 bag of frozen mixed vegetables.
3. Make ready 1 bag of frozen corn.
4. Get 1 tablespoon of cornstarch.
5. Prepare 1 cup of V8 juice.
6. Make ready 3 tablespoons of butter.
7. Make ready of Potato Top.
8. Prepare 6-8 of potatoes, washed, peeled, chopped.
9. Get 2 tablespoons of butter.
10. Make ready of milk or V8 juice to desired consistency.

Instructions to make Cottage Pie:

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9×13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..

So that’s going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!