Lemon Pound Cake.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Pound Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Make ready 1 3/4 c of all purpose flour.
- Make ready 1 1/4 c of sugar.
- Take 2 sticks of butter, softened.
- Get 5 of eggs.
- Make ready 1/3 c of sour cream.
- Prepare 1/2 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Take of Zest from 3 lemons.
- Prepare 3 tbsp of lemon juice.
- Get 1/2 tsp of lemon extract.
- Prepare 1/2 tsp of vanilla.
- Make ready of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
- Prepare of Lemon Simple Syrup.
- Prepare 1/4 c of sugar.
- Get 1/4 c of fresh lemon juice.
- Prepare of Vanilla Glaze.
- Get 1/2 c of powdered sugar.
- Take 1 tbsp of milk.
- Take 1/2 tsp of vanilla or vanilla bean.
- Prepare Pinch of salt.
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9×5 loaf pan with butter. Dust pan light with flour and set aside..
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..
So that’s going to wrap it up with this special food lemon pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!