Popeye's Chicken Sandwich.
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, popeye's chicken sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Popeye's Chicken Sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Popeye's Chicken Sandwich is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook popeye's chicken sandwich using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Popeye's Chicken Sandwich:
- Make ready of Chicken Marinade.
- Make ready 2 of x Chicken Breast.
- Make ready 1 cup of Buttermilk or Laban.
- Take 1 teaspoon of Paprika.
- Make ready 1 teaspoon of Garlic Powder.
- Get 1 teaspoon of Black Pepper.
- Make ready 1 teaspoon of Salt.
- Prepare of Breading.
- Get 1 cup of Flour.
- Get 1/2 cup of Corn Starch.
- Get 1 tablespoon of Paprika.
- Get 1 tablespoon of Garlic Powder.
- Take 1 of tabespoon Onion Powder.
- Get 1 tablespoon of Cayeene Pepper.
- Take 1 teaspoon of Salt.
- Take 1 teaspoon of Pepper.
- Make ready of Spicy Mayo.
- Get 1/2 cup of Mayo.
- Get 1 teaspoon of Hot Sauce.
- Take 1 teaspoon of Paprika or Cajun or Taco Seasoning.
- Take 1/2 tablespoon of Garlic Powder.
- Make ready of Other.
- Prepare 4 of Medium-sized Brioche Buns or Burger Buns.
- Take of Mayonnaise.
- Make ready of Sliced Pickles.
- Prepare of Burger Cheese.
- Get 3-4 cups of canola oil or Sunflower Oil.
Instructions to make Popeye's Chicken Sandwich:
- Gather all ingredients.
- Marinate the Chicken.
- Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
- In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
- Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
- In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
- Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
- To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.
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