Easiest Way to Make Favorite LAMB BIRYANI:

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Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Begin with changing the lights. This will certainly go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to lamb biryani: recipe. To cook lamb biryani: you need 33 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare LAMB BIRYANI::

  1. Take of 🌻For the Rice.
  2. You need 425 g of Basmati Rice.
  3. Use 1 tsp of Salt.
  4. Provide 1 stick of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
  5. Use of Water, to boil.
  6. Take of 🌻For the Lamb Masala.
  7. Take of Few Tbsp Oil.
  8. Get 1 tsp of Cumin Seeds.
  9. Get 2 of large Onions, peeled and sliced.
  10. Get 3 of Bay Leaves.
  11. Take 1 inch of Cinnamon Stick.
  12. Prepare 8 of Black Peppercorns.
  13. You need 8 of Cloves.
  14. Use 2 of Black Cardamoms Water, as needed.
  15. Use 1 of Tomato, sliced.
  16. Get 1 of Green Chilli, sliced.
  17. Provide 5 of Dried Plums.
  18. You need 300 g of Plain Yoghurt.
  19. Use 1 tsp of Ginger Paste.
  20. Get 1 tsp of Garlic Paste.
  21. Prepare 2 tsp of Salt or to taste.
  22. Use 1/4 tsp of Ground Turmeric.
  23. Get 1 teaspoon of Red Chilli Powder or to taste.
  24. Take 1 tsp of Ground Cumin.
  25. Take 1 tsp of Ground Coriander.
  26. Prepare 500 g of Mixed Lamb Pieces, on the bone.
  27. Use of 🌻For assemble the Biryani.
  28. Provide Pinch of Yellow & red Food Colour Powder.
  29. Take of Few drop Kewra water.
  30. You need 1 of Lemon, sliced into rounds.
  31. Use of Reserved Fried Onions.
  32. Get of Fresh Coriander, chopped.
  33. You need leaves of Fresh mint.

Instructions to make LAMB BIRYANI::

  1. 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
  2. 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
  3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
  4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
  5. 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
  6. 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
  7. 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.

This is yet another great Saturday-night dish – perfect for taking into your living room in a plate – sitting on sofa, plate in one hand – spoon in the other – and tucking in whilst watching a great suspense or action thriller film on the TV. Other proteins: Goat, lamb, beef, rabbit. Cut so the meat is jam packed and covers the base of the pot. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some.

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