How to Make Award-winning LAMB BIRYANI:

by Ruiyibio

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Before you jump to LAMB BIRYANI: recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to lamb biryani: recipe. To cook lamb biryani: you only need 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook LAMB BIRYANI::

  1. Provide of 🌻For the Rice.
  2. Use of Basmati Rice.
  3. You need of Salt.
  4. Get of cinnamon (ڈار چینی) 4-5 cloves (لونگ).
  5. Provide of Water, to boil.
  6. Get of 🌻For the Lamb Masala.
  7. Get of Few Tbsp Oil.
  8. Use of Cumin Seeds.
  9. You need of large Onions, peeled and sliced.
  10. Take of Bay Leaves.
  11. You need of Cinnamon Stick.
  12. Use of Black Peppercorns.
  13. Get of Cloves.
  14. You need of Black Cardamoms Water, as needed.
  15. You need of Tomato, sliced.
  16. Get of Green Chilli, sliced.
  17. Take of Dried Plums.
  18. You need of Plain Yoghurt.
  19. You need of Ginger Paste.
  20. Get of Garlic Paste.
  21. Provide of Salt or to taste.
  22. Get of Ground Turmeric.
  23. Use of Red Chilli Powder or to taste.
  24. Take of Ground Cumin.
  25. Provide of Ground Coriander.
  26. Take of Mixed Lamb Pieces, on the bone.
  27. Take of 🌻For assemble the Biryani.
  28. Take of Yellow & red Food Colour Powder.
  29. Provide of Few drop Kewra water.
  30. Take of Lemon, sliced into rounds.
  31. Prepare of Reserved Fried Onions.
  32. Prepare of Fresh Coriander, chopped.
  33. Get of Fresh mint.

Steps to make LAMB BIRYANI::

  1. 🌻Boil the rice: Wash and soak the rice until the water runs clear. Bring a large pan of water add cinnamon stick, clove and salt cover and boil water Once it's boiling, add the rice and boil rice 80% Drain and set aside until needed..
  2. 🌻Make the lamb masala: Heat the oil in a deep, wide pan. Once hot, add in the cumin seeds and fry for a minute. Add in the sliced onions and fry until golden and soft. Take out half the fried onions and set aside for later.. Add the hole spices to the pan and fry with the remaining onions. Stir-fry and add a splash of water. Let everything bubble and the water evaporate..
  3. Throw in the sliced tomato, sliced green chilli and dried plums. Stir-fry until the oil begins to rise. In a bowl, stir together the yoghurt, ginger paste, garlic paste, salt, ground turmeric, red chilli powder, ground cumin and ground coriander..
  4. Turn the heat of the pan down and add in the yoghurt mixture. Stir together then turn the heat up. Stir-fry until the oil rises to the surface. Then, add in the lamb pieces and stir-fry until the sauce begins to cling to the lamb. Pour in 170ml water and stir. Bring to the boil and then cover. Turn the heat down and cook until the lamb is tender. Ours took around 30-35 minutes.
  5. 🌻Assemble the biryani: Uncover the lamb and leave it on a low heat. Place all the rice on top of it. Sprinkle red and yellow food colour arrange all lemon and tomato’s slice spread fried onion and coriander and mint leaves..
  6. 🌻Steam the biryani: Cover the pan with a lid and place a heavy object on top. Turn the heat to high for 1 minute then turn to the lowest and leave to steam for 20 minutes..
  7. 🌻Serve the biryani: Let the biryani sit off the heat for 10 minutes. Then, gently toss it together. Delicious lamb Biryani is ready serve with Rita & salad. Enjoy !.

This is yet another great Saturday-night dish – perfect for taking into your living room in a plate – sitting on sofa, plate in one hand – spoon in the other – and tucking in whilst watching a great suspense or action thriller film on the TV. Other proteins: Goat, lamb, beef, rabbit. Cut so the meat is jam packed and covers the base of the pot. This Lamb Biryani is an incredibly flavorful and easy to make Indian dish that will leave your house smelling heavenly. This year we've had the opportunity to experiment with some.

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