Recipe of Ultimate Roasted Chicken Thighs with Hot Italian Sausage

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We hope you got insight from reading it, now let’s go back to roasted chicken thighs with hot italian sausage recipe. To cook roasted chicken thighs with hot italian sausage you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Roasted Chicken Thighs with Hot Italian Sausage:

  1. Prepare 4 pounds of chicken thighs (boneless / skinless).
  2. Take 1 pack of hot or sweet Italian sausage (you can use the large family pack).
  3. You need 2 of yellow onions (cut into wedges).
  4. You need 1 of large green pepper (or your choice of red,yellow…..) cut into strips.
  5. Prepare 4 of large red potatoes, cut into wedges.
  6. You need of Baby carrots (about half of bag or less) or you can throw in the 1 pound bag.
  7. Use 4 of heaping tablespoons Italian seasoning.
  8. Provide 4 of heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT.
  9. Get 1 can of chicken broth.
  10. Take of Sprinkle of black pepper.

Instructions to make Roasted Chicken Thighs with Hot Italian Sausage:

  1. Rinse chicken thighs in cold water and place in a very large baking dish…….
  2. Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs…..
  3. Cut up your Italian sausages in half and place on top of the chicken and the veggies…….
  4. Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper…..
  5. Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe……
  6. Cover. Bake at 400 degrees for 1 hour and 45 min……
  7. Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate..
  8. Cook at 500 degrees for 20 min…….
  9. Remove from oven and enjoy ! 😋.

The problem with store bought sausage is it's full of I often use shallots and basil. Use chicken thighs, and omit olive oil, for sausage with more iron and nutrient density. This recipe combines chicken pieces along with Italian sausages, potatoes and onions cooked together in the skillet. You can use whatever cut of chicken you prefer, though I prefer chicken thighs because I find that they are both moist and full of flavor. Pan-Fried Chicken With Lemony Roasted Broccoli.

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