Recipe of Quick A Proper Cottage Pie

by Ruiyibio

A Proper Cottage Pie.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, a proper cottage pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A Proper Cottage Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. A Proper Cottage Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Proper Cottage Pie:

  1. Take of Filling.
  2. Prepare 1-1/3 pound of ground beef.
  3. Take 2 cups of beef broth.
  4. Get 1-1/2 cups of carrots.
  5. Take 1-1/4 cup of celery.
  6. Get 1-1/3 cup of onion.
  7. Prepare 1/2 cup of red wine.
  8. Prepare 1/3 cup of all purpose flour.
  9. Get 2 tablespoons of tomato paste.
  10. Make ready 1-1/2 tablespoons of Worcestershire sauce.
  11. Make ready 2 tablespoons of minced garlic.
  12. Make ready 1/2 teaspoon of dried thyme.
  13. Prepare 1 teaspoon of salt.
  14. Get 1 teaspoon of ground black pepper.
  15. Prepare 4 tablespoons of butter.
  16. Make ready of Mash.
  17. Prepare 4 tablespoons of butter.
  18. Get To taste of salt.
  19. Take 1 cup of sharp cheddar cheese shredded.
  20. Get 1-2/3 pound of potatoes.
  21. Take As needed of water.
  22. Make ready 2 tablespoons of chopped parsley flakes.
  23. Make ready 1 cup of evaporated milk.
  24. Get of Topping.
  25. Take 1 cup of sharp cheddar cheese shredded.

Steps to make A Proper Cottage Pie:

  1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
  2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
  3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
  4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
  5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
  6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
  7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

So that’s going to wrap it up with this exceptional food a proper cottage pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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