Easiest Way to Make Any-night-of-the-week Pulled Pork Enchiladas

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We hope you got insight from reading it, now let’s go back to pulled pork enchiladas recipe. To cook pulled pork enchiladas you only need 22 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pulled Pork Enchiladas:

1. Use of Filling.
2. You need 5 lb of pork butt.
3. Prepare 1 cup of onion choped large.
4. You need 1 cup of bell pepper chopped large.
5. Prepare 3 clove of garlic crushed.
6. Use 1 tbsp of cumin.
7. Take 1 tbsp of chili powder.
8. Provide 1/4 tsp of cayenne pepper.
9. Take 32 oz of water.
10. Take 2 tbsp of salt.
11. Provide 1 tbsp of black course pepper.
12. Get 1 packages of colby Jack Cheese.
13. Prepare 1/2 can of green chili peppers dices.
14. Get 1/2 cup of sour cream (helps bind fat free is great as well).
15. Provide 1 packages of corn tortilla (flour is ok, but I like to taste my filling more than tortilla.
16. Provide of Verde Salsa.
17. Prepare 4 lb of tomatillo.
18. Use 1 of jalapeno, seeded, diced(if you like heat leave seeds).
19. Get 1/2 bunch of cilantro(I love cilantro, if you dont put how ever much you like).
20. Provide 1/2 slice of onion, grilled or roasted.
21. Take 2 clove of garlic, roasted.
22. Provide 1/2 tbsp of salt(for taste, you can use less).

Instructions to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender.
2. once meat is tender, let cool the take two forks and begin pulling pork apart.
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min.
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine.
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish.
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager.
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!.

I love having a big bowl of leftover pulled pork in the fridge, because it can be put to so many uses! These epic pulled pork enchiladas take some time to prepare, but your family will thank you for the effort. The pork butt, cooked for hours until the meat absorbs the marinade, comes apart easily with a. Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite!

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