How to Make Any-night-of-the-week Salmon Mentai Rice

by Ruiyibio

Salmon Mentai Rice. Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe).

Although they use tobiko, they still name it mentai rice because many Indonesian misinterpret tobiko as mentai. Mentai or mentaiko is a typical Japanese and Korean food derived from pollock fish eggs. Japanese rice served with generous portions of seared salmon, creamy yet savoury aburi mentaiko sauce as well as TFC's signature apple-vinegar honey to give a touch of sweetness to our unique donburi.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salmon mentai rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Mentai Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Mentai Rice is something that I’ve loved my whole life.

Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe).

To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Mentai Rice:

  1. Take 260 g of salmon skin-off.
  2. Get 1 cup of cooked rice.
  3. Get of Seaweed.
  4. Take 2 tbs of soy sauce.
  5. Make ready 1 tsp of sesame oil.
  6. Take of Mentai Sauce.
  7. Make ready 5 tbs of kewpie mayonnaise.
  8. Make ready 2.5 tbs of sweet chilli sauce.
  9. Take 2 tbs of tobiko.

Perfectly balanced with mayak egg halves, pickled radish and nori, this dish will make you say "oishii!" Our Commitment to You Pan fried salmon diatas pan, balik sampai matangnya merata. Saus spicy mentai: mix di bowl mayonnaise, saus tomat, saus sambal, sedikit bubuk cabe, dan sedikit gula utk menyeimbangkan rasa. Aduk sampai tercampur rata, cicipi apakah rasa sudah sesuai selera atau belum. Kamu enggak perlu ngeluarin banyak uang untuk sekadar menikmati seporsi salmon mentai rice di restoran Jepang, cobain deh bikin sendiri.

Steps to make Salmon Mentai Rice:

  1. Preheat oven to 180°.
  2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
  3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
  4. Mix cooked rice with seaweed in pyrex.
  5. Place salmon on top of rice and pour mentai sauce over it.
  6. Add seaweed on too of the sauce.
  7. Bake rice in 180° oven for 10-18 mins.

Selain lebih hemat, rasanya juga enggak kalah enak dengan yang dijual di restoran. Kelebihan lainnya, kamu pun bisa makan dengan porsi yang lebih banyak sesuai selera. Cara membuat salmon mentai rice: Awali dengan mencampurkan nasi, shoyu, minyak wijen dan bubuk nori hingga rata. Berikutnya, lumuri salmon dengan shoyu dan bawang putih bubuk. Panggang salmon yang sudah dibumbui ke dalam wajan grill hingga matang, lalu iris tipis.

So that is going to wrap it up with this exceptional food salmon mentai rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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