Recipe of Perfect Garlic Mashed Potatoes

by Ruiyibio

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Before you jump to Garlic Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to garlic mashed potatoes recipe. To make garlic mashed potatoes you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Garlic Mashed Potatoes:

  1. Prepare 5 lbs of potatoes.
  2. Take 2 sticks of butter.
  3. Get 1/2 cup of roasted garlic puree (see my recipe for this ingredient).
  4. Take 1 1/2 tsp of salt.
  5. Prepare 1 1/2 tsp of black pepper.
  6. Get 1/2 cup of heavy whipping cream.

Instructions to make Garlic Mashed Potatoes:

  1. Rinse potatoes well. (Very important step).
  2. Cut potatoes into small chunks and place into large pot. (Hint: you can peel your potatoes before cutting them for a smoother texture, but I prefer to keep the skins for a more rugged, manly batch of mashed potatoes).
  3. Fill with water and bring to a boil. Continue to boil until potatoes are fork-tender (about 15-20 min depending on the size of your chunks).
  4. Drain water and return potato chunks to pot..
  5. Use a potato masher to break chunks down into a mushy consistency..
  6. Incorporate butter until it is melted and no longer visible.
  7. Add remaining ingredients and mix well..

Take as little off as possible in order to have each individual clove exposed. Place garlic on aluminum foil, drizzle with olive oil and a pinch of coarse sea salt. How to Make Perfect Mashed Potato To make the perfect garlic mash, first boil the potatoes along with a couple of garlic cloves, still in their skin, until the potatoes are tender enough to fall off a fork when you test them. You want the potatoes nice and soft the whole way through otherwise you'll end up with lumpy mash. Place potatoes and whole garlic cloves in a large pot and cover with salted water to cover potatoes by about an inch.

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