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Before you jump to Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some tips to be as healthy as possible.
Water is the best drinks out there. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend solely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to chicken enchiladas recipe. You can cook chicken enchiladas using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Enchiladas:
- Take of enchiladas.
- Get 1/2 of Onion.
- Use 1 can of 4 oz diced green chilis.
- Get 1 can of 10.75 oz cream of chicken.
- Provide 1/2 cup of sour cream.
- Prepare 3 cup of cooked & shredded chicken breasts.
- Get 1 of Chicken spice – garlic powder.
- Prepare 1 of Chicken spice – onion powder.
- Take 1 of Chicken spice – paprika.
- You need 1 of Chicken spice – cilantro.
- Take 1 of Chicken spice – salt & pepper.
- Get 2 cup of cheese.
- Take 3/4 cup of salsa.
- Take 1 of Corn tortilla.
Steps to make Chicken Enchiladas:
- Heat oven 350°F.
- Saute onion in butter.
- Mix onion, green chilies, cream of chicken, sour cream to make sauce. Set aside 3/4 of sauce. With 1/4 of sauce mix in chicken and 1/4 cup cheese..
- Heat tortillas to soften. Fill each tortilla with chicken mixture, roll, and place in lightly greased baking pan..
- Add salsa to remaining sauce. Spoon over tortillas and cover with cheese..
- Bake 30-35 mins..
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